![]() ![]() ![]() When ready to serve, blitz it with ice in the blender and serve. For larger batches, mix up all the ingredients and transfer to a freezer-safe container to freeze ahead of time (it will not fully freeze but get very cold, resulting in less ice melting when you blend it).Let it chill even longer for a thicker frozen drink. After 30 minutes, it’s less slushy and more smooth. Blend the Tequila, Triple Sec (or Cointreau), lime juice, simple syrup (if using) and ice together until ice is crushed and the consistency of a slushy. ![]() Instead of loading your cocktail up with ice that will water the whole thing down, give it a quick(ish) trip to the freezer after you’ve blended it. The consistency here is very slush-like. In a large pitcher, add frozen mix, tequila, triple sec, lime juice, and simple syrup.I do this in 1/2 ounce portions, which allows me to mix and match for different recipes, too. 10 mins Total Time: 10 mins Servings: 8 Ingredients 3 cups ice 2 cups tequila 1 cup triple sec cup fresh lime juice cup sweetened lime juice kosher salt 8 lime wedges Directions Combine ice, tequila, triple sec, fresh lime juice, and sweetened lime juice in a large pitcher stir. This makes for a more concentrated drink. You can portion out the lime juice and simple syrup into ice cube trays and freeze them.However, using fresh squeezed lime juice will result in a flavor that is more floral and zestier. Both are very similar and when frozen, both mellow in flavor. Bottled lime juice versus fresh lime juice: If you’re batching a large amount of frozen margaritas, you may want to save some time by buying high-quality bottled lime juice instead of juicing a bunch of limes. ![]()
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